Handwashing and the Food Industry When you go to a restaurant bathroom, you will often see a sign that states “employees must wash hands before returning to work”. All you can do is hope that employees are following this rule. Even so, in 2014 Jimmy Kimmel made a skit about how most Americans don’t wash […]
A restaurant’s owner true opinion on the coronavirus crissis
We’re here to show you that you can take steps to decrease your chances of suffering from foodborne illnesses, with just a few actions.
The coronavirus outbreak has changed the world, but how has it affected the food industry?
The food industry is faced with a number of hygienic challenges. Come read more about it from a quality assurance manager’s prespective
People can die or be severely ill if a single employee doesn’t follow specially crafted hygiene protocols.
In many cases, understanding the problem constitutes a major part of the solution. Come read more about hand hygiene compliance in the food industry