What is Double Handwashing and Why is it So Important to the Food Service Industry?
Handwashing and the Food Industry When you go to a restaurant bathroom, you will often see a sign that states “employees must wash hands before returning to work”. All you can do is hope that employees are following this rule. Even so, in 2014 Jimmy Kimmel made a skit about how most Americans don’t wash […]
Interview With Food Hygiene Consultant – Doctor Marina – Everything You Wanted To Know About Food And Hygiene
Doctor Marina has been in the food hygiene business for the last thirty years. She prides herself in working with all types of businesses in the food industry – and helping them create safer, more hygienic work environments. We were lucky enough to get an interview with this remarkable woman. When did you start working […]
Gloving in the Foodservice Industry? Here Are A Few Important Things To Remember
Hand hygiene is important, without a doubt. Particularly in industries that work with sensitive produce , such as the foodservice industry, attention to hand hygiene is critical.
A Restaurant Owner Shares: The Toughest Things About The COVID-19 Pandemic
A restaurant’s owner true opinion on the coronavirus crissis
Liat Metsamber – The Food Regulation Specialist We Need
A fascinating interview about the food industry, hygiene, and more!
How To Avoid Getting Food Poisoning In Restaurants
We’re here to show you that you can take steps to decrease your chances of suffering from foodborne illnesses, with just a few actions.
How Coronavirus Has Made Your Food Cleaner
The coronavirus outbreak has changed the world, but how has it affected the food industry?
Hygiene in Food Factories From A Quality Assurance Manager’s Perspective
The food industry is faced with a number of hygienic challenges. Come read more about it from a quality assurance manager’s prespective
7 Basic Food Hygiene Rules To Swear By
Handling food, preparing it, and even storing it, can all cause the food to become contaminated. We have some tips to keep you on the right track.
Foodborne Illnesses In The Food Industry – The Real Problem
People can die or be severely ill if a single employee doesn’t follow specially crafted hygiene protocols.
