Handwashing and the Food Industry When you go to a restaurant bathroom, you will often see a sign that states “employees must wash hands before returning to work”. All you can do is hope that employees are following this rule. Even so, in 2014 Jimmy Kimmel made a skit about how most Americans don’t wash […]
Interview With Food Hygiene Consultant – Doctor Marina – Everything You Wanted To Know About Food And Hygiene
Doctor Marina has been in the food hygiene business for the last thirty years. She prides herself in working with all types of businesses in the food industry – and helping them create safer, more hygienic work environments. We were lucky enough to get an interview with this remarkable woman. When did you start working […]
Hand hygiene is important, without a doubt. Particularly in industries that work with sensitive produce , such as the foodservice industry, attention to hand hygiene is critical.
A restaurant’s owner true opinion on the coronavirus crissis
A fascinating interview about the food industry, hygiene, and more!
We’re here to show you that you can take steps to decrease your chances of suffering from foodborne illnesses, with just a few actions.
The coronavirus outbreak has changed the world, but how has it affected the food industry?
The food industry is faced with a number of hygienic challenges. Come read more about it from a quality assurance manager’s prespective
Handling food, preparing it, and even storing it, can all cause the food to become contaminated. We have some tips to keep you on the right track.
People can die or be severely ill if a single employee doesn’t follow specially crafted hygiene protocols.